I just may have some time to call my own soon. I started this week with the second psychic network, the one I’m not allowed to mention on my website. The one that when I’m logged in, I get lots of calls in a short period of time.
Not enough to get rich on, mind you, but enough to pay the bills and have a treat every once in awhile.
This weekend, I’m transitioning, working both. When the support staff return from their holidays, I will change my schedule at the first network so that I can still service my regular clients, but during a narrower time frame, and also by appointment.
Freedom! I can smell it, just around the corner.
Speaking of smells, I’m simmering turkey carcass to make stock. I made so many mashed potatoes for yesterday’s feast for two that I’m also fixing to freeze me a shepherd’s pie. Because, really, how often can you face left over mashed potatoes?
I was very happy this year that Ass Burger Boy chose to stay at home for the celebratory meal. There was a wee glitch when I upended his wine glass while reaching for the cranberry sauce. His meal was swimming in wine. He wouldn’t allow me to replace it, and even said the extra wine was quite yummy. (He had two more helpings, with only wine in his glass, not on his plate)
He ended up rather intoxicated.
I shouldn’t have refilled his glass.
I hope that you had a lovely, cosy, holiday meal, and happy family times.












